Looking for a new challenge?
On behalf of our client, a luxury hotel in Beijing. We are looking for a Executive Sous Chef .
- Ensures the quality levels of kitchen production and presentation is maintained at its highest level at all times.
- Presents oneself in a way that enhances the overall guest experience,
- Demonstrates excellent product knowledge of all food
- Ensures all food requisitions are prepared within the time parameters, set by the resort and always displays attributes of genuine hospitality.
- Establishes and maintains smooth personal and work relationships in the kitchen
- Assists supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements.
- Performs any additional or special duties, as directed by the Executive Chef.
- Maintains highest levels of personal hygiene and grooming at all times, as per standard.
- Ensures that a safe, hygienically fit working environment is maintained at all times
- Ensures kitchen and back areas are thoroughly clean at all times.
- Maintains and creates a working environment that reflects a sense of place.
- Continuously trains and motivates subordinates to ensure resorts standards are maintained.
- In-depth training of his staff
- European trained
- Passion in training the team
- Asia experience is a must
- Someone who works well with the team
- Hands on chef and creative