Konen & Lorenzen Recruitment Consultants

Executive Sous Chef (m/f)


Looking for a new challenge?

On behalf of our client, a luxury hotel in Beijing. We are looking for a Executive Sous Chef .

Your responsibilities:

  • Ensures the quality levels of kitchen production and presentation is maintained at its highest level at all times.
  • Presents oneself in a way that enhances the overall guest experience,
  • Demonstrates excellent product knowledge of all food
  • Ensures all food requisitions are prepared within the time parameters, set by the resort and always displays attributes of genuine hospitality.
  • Establishes and maintains smooth personal and work relationships in the kitchen
  • Assists supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements.
  • Performs any additional or special duties, as directed by the Executive Chef.
  • Maintains highest levels of personal hygiene and grooming at all times, as per standard.
  • Ensures that a safe, hygienically fit working environment is maintained at all times
  • Ensures kitchen and back areas are thoroughly clean at all times.
  • Maintains and creates a working environment that reflects a sense of place.
  • Continuously trains and motivates subordinates to ensure resorts standards are maintained.
  • In-depth training of his staff

Your requirements:

  • European trained
  • Passion in training the team
  • Asia experience is a must
  • Someone who works well with the team
  • Hands on chef and creative


If you are interested in this opportunity, please use the “online application” option below. 

If you are already registered with Konen & Lorenzen please contact us directly via Email and kindly mention the reference SLi40877.

We are looking forward to receiving your application!

Konen & Lorenzen Recruitment Consultants
Wisma Lim Foo Yong Suite 704, 86 Jalan Raja Chula
50200  Kuala Lumpur
+6 03 2141 2708
+6 03 2141 2711 (Fax)